Summer-Time Nightcap Cocktails You Should Actually Enjoy This Season with MÉNAGE Á TROIS VODKA in NYC

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Summer is (finally) upon us!

Whether you’ve spent the day at a chic rooftop party or sunbathing, there’s no better way to close out a hot summer’s night than with a cool and refreshing nightcap.

People typically think of nightcaps as a stiff brandy or bourbon served neat, but a midsummer nightcap can and should be refreshing and light.

Try an antioxidant-filled juice drink or a calming herb cocktail shaken or stirred with the all-natural, 100% gluten free Ménage à Trois Vodka.

Cheers!

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Naked Embrace, Created by Niccole Trzaska, The Liberty NYC

Cool off with this tonic libation made with calming and healing qualities of lavender with lime, known to improve digestion; the makings for a revitalizing libation.

Naked Embrace
Naked Embrace

1 ½ parts Ménage a Trois Straight Vodka

¼ part fresh lime juice

1 ¼ parts lavender tonic

Combine all ingredients over ice and stir; garnish with a lime wedge.

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Berry Breeze

Loaded with antioxidants, this berry filled cocktail makes for a wonderful drink to end the night off right.

Berry Breeze
Berry Breeze

2 parts Ménage à Trois Berry Vodka

3 parts Cranberry juice

1 part Grapefruit juice

½ part Tres Agaves, Agave Nectar

Add plenty of ice to a pint glass, then Ménage à Trois Berry Vodka, cranberry and grapefruit juice. Stir with a bar spoon, then garnish with 3 raspberries.

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Citrus Fizz, Created by Jaime Rios, Bartender, Top of the Standard & Tavern on the Green

This libation uses milk instead of heavy cream, which not makes it a lower calorie option, but the milk is soothing and the orange, lemon and lime flavors really shine through to make it the ultimate summer nightcap.

Citrus Fizz
Citrus Fizz

2 parts Ménage à Trois Citrus Vodka
1 part Milk
¾ parts Simple Syrup
1 part Lemon Juice
1 Egg White
3 drops orange flower water

Combine all ingredients into mixing tin and shake vigorously for three seconds without ice to emulsify the egg white. Add ice and shake for another 8-10 seconds. Strain into chilled coupe glass. Garnish with Angostura mist and orange zest.

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