Guests visiting Vegas over Cinco de Mayo can celebrate in true Vegas fashion at The Cosmopolitan of Las Vegas. With the resort’s signature restaurant collection offering culinary creations ranging from caviar-filled tacos to tequila-infused pitchers, guests are sure to have an unforgettable Cinco de Mayo regardless of their poison.
Check it out! Cheers!
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China Poblano
For those looking to sit down and have a delicious meal with inventive tacos, cocktails and a top-notch tequila flight: Jose Andres’ Chino Poblano, a restaurant with both Asian and Mexican influences, is serving a full Cinco de Mayo themed menu. Delectable highlights include Tacos de Cabeza with braised port cheeks, crispy pig ears and salsa verde fresca which washes down perfectly with a La Rosa Ponche, a blend of tequila blanco, grapefruit, raspberry, elderflower and Mexican beer, available by the pitcher or by the glass.
To top off the meal, end with a Don Julio Ultima Flight which consists of Don Julio Anejo, Don Julio 70 Anejo Claro, and Don Julio 1942. What makes this flight unique is that while all three tequilas are añejo (barrel aged for 1-3 years).
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CliQue
For those looking for a quick and inexpensive cocktail or shot: CliQue Lounge, the artisanal cocktail bar in the center of the resort, will be offering guests $8 Hornitos shots and margaritas. Stop by for a drink or shot while catching the latest sports game or if you’re on the way to the pool!
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STK
For those looking to celebrate with a spicy twist on a margarita while dining at a luxurious steakhouse, STK is toasting to Cinco de Mayo all month long with their Picante Passion made with tequila, fresh lime juice, simple syrup, watermelon cubes and red chili pepper, which is paired with a complimentary shot of tequila.
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Chandelier Bar
For those looking to celebrate in a more refined manner, Chandelier Bar offers a sophisticated take on Cinco de Mayo with the Bon Vivant, a tipple that celebrates “life and those who live well” made of Ocho Reposado Tequila, Amaro Meletti, Ambre Vermouth, Montelobos Mexcal, Aztec Chocolate Bitters and Ancho Reyes Corn Nuts.
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