Los Angeles – Belvedere Vodka, the world’s original luxury vodka, is proud to announce the debut of their newest addition to their macerations portfolio, Belvedere Peach Nectar. Made with juicy California peaches, succulent Polish apricots and no added sugar or additives, Peach Nectar continues to exemplify Belvedere’s uncompromised standards, exceptional character and a hint of sophisticated fun. To celebrate the launch and natural ingredients of the product, Belvedere have partnered with renowned vegan chef, Chloe Coscarelli, marking their first partnership within the vegan category.
To bring the refreshing Peach Nectar flavored vodka to life, Chef Chloe has created 4 exclusive vegan recipes. Whether you’re at a chic garden party, by the pool or at a rooftop BBQ, each recipe perfectly complements flavors with a natural sensibility, resulting in deliciously pleasing pairings of culinary and cocktails.
“I’m excited to lend my culinary expertise to the launch of Peach Nectar this summer,” said Vegan Chef and author of Chloe’s Kitchen, Chloe Coscarelli of the partnership. “Peach Nectar is just as delicious and refreshing by itself as it is when used in a cocktail. It’s been such a fun and experimental process to create recipes that complement Peach Nectar’s distinct flavors. They’re light and easy – just perfect for a warm weather get-together.”
Throughout the evening, guests, including Chanel Iman and Petra Němcová, enjoyed the Belvedere Jamboree and the Belvedere Peach Nectar Spritz cocktails with the recipe pairings while overlooking the Hollywood Hills and jamming to music by DJ Ry Toast.
