BEHIND THE BAR: Ryan Hooks Makes a ‘Clover Club’ with MARTIN MILLERS GIN

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Join Ryan Hooks, our Tipsy contributor and Bartender at Saint Felix in Hollywood, as he mixes up a holiday sensation, featuring Martin Millers Gin, The Clover Club.



The Clover Club

1 Egg White
5-6 muddled Raspberry’s
Leaves from one Rosemary sprig
.5 oz Simple Syrup
.75 oz Lemon Jucie
1.5 oz Martin Miller
Shake Really Hard
Strain in Coupe
Garnish with Rosemary and Raspberry


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