Interested in the perfect cocktail to add some sparkle to a New Year’s cocktail round up? Consider the “4-3-2-1.”
This modern take on the traditional Champagne cocktail is made with Bolla Prosecco, offering ripe fresh fruit notes of apple, pear, and peach perfect to ring in the New Year. With Prosecco sales on the rise, it’s the “it” beverage this season!
Cheers!
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4-3-2-1
4 oz. Chilled Bolla Prosecco
3 Drops Bitters
2 Sugar Cubes
1 oz. Cognac
Pour bitters onto sugar cube and let soak in, place sugar cube in a Champagne flute. Add Cognac, and top with Bolla Prosecco.
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