The Highly Anticipated CLIQUE BAR & LOUNGE in the COSMOPOLITAN Las Vegas is Set to Open New Years Eve Weekend

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Andy Masi and the Clique Hospitality Group has once again teamed up with one of the most sought after designers in the business, Alessandro Munge of Munge Studios, along with culinary genius Chef Brian Massie to introduce the opening of Clique Bar & Lounge. Set to open New Year’s Eve weekend in the legendary Cosmopolitan Hotel and Casino, Clique Bar & Lounge will present an atmosphere that integrates the sophistication of a posh lounge with the bustling energy of a scaled-down nightclub, paired perfect with a refined ‘small bites’ menu and top cocktail service from expert mixologists.

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Clique Bar & Lounge

Unlike anything The Cosmopolitan has ever seen before, the design of the new space will appeal to a refined clientele by demonstrating elegance and extravagance. The shadowy lounge will be balanced by a pronounced emphasis on the back-lit bar, adding layer upon layer of texture and ambient lighting intended to draw guests to the main attraction. The lights from the bar catch on the ornate, structural ceiling inspired by women’s jewelry – an impressive artistic expression reminiscent of intertwining bracelets. Matte black, shimmering gold, and thick, lavish drapery upon the entryway will provide an air of intimacy and sex appeal. The entire venue is slightly elevated so that guests will see the whole of the venue, but also be on display as the crème-de-la-crème of Las Vegas to all of The Cosmopolitan.

Clicque
Clique’s signature cocktail

Already projected to be another triumph, Clique Lounge will introduce to the Cosmopolitan Hotel and Casino the only lounge to serve food as well as a bar cart offering table-side, premium cocktail service from expert mixologists who will talk to guests about featured fresh pressed juices, smoked garnishes, and other spectacular preparations. The cocktail menu is a diverse one with high-end spirits and experience-driven presentations. The menu by Chef Brian Massie presents small plates that are approachable and yet an inventive, explosion of multi-ethnic flavors.

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