Fall is the perfect time to incorporate fresh seasonal ingredients in cocktails. Whether it’s crisp apple flavors, honey, caramel or warm spices, Toca Madera West Hollywood has created a seasonal menu to cover your fall cocktail essentials.
Rich in color and layered with flavors, these specialty cocktails are made with farm-fresh ingredients and perfect for the fall or holiday season.
Cheers!
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Spanish Fly
Nolet’s Gin, honey, sage, strawberries, lemon
Build in tin
Muddle four pieces of strawberry, clap 3 pieces of sage and throw in tin
1 oz lemon
1 oz honey
2 oz nolet’s gin
Shake and Double strain
Glass: Coupe
Garnish: Lemon Wheel & one sprig of sage
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La Moda
Zacapa rum, chai de caramelo , chocolate bitters, lemon
Build in tin
4 dashes of chocolate bitters
1 oz lemon
1oz caramel chai syrup
2 oz zacapa rum
Shale and strain
Glass: Rocks
Garnish: orange peel with skewered cherry
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Forever Alone
Avion silver, blackberries, thyme, Jamaica, citrus
Build in tin
Muddle three blackberries, clap two pieces of thyme and throw in tin
.5 oz hibiscus syrup
.5 oz simple syrup
1 oz lemon juice
2 oz Avion silver tequila
Shake and strain
Glass: Highball
Garnish: 6 thyme leaves & one blackberry
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Fancy Oaxacan
Spice & Apple Infused El silencio Mezcal, canela, fresh apple juice, lemon
Build in tin
1 oz apple juice
.75 oz simple syrup
.75 oz lemon juice
2 oz infused Mezcal
Shake and strain
Glass: Rocks
Garnish:2 pieces of apple, with grated cinnamon and an anise star
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El Mercado
Bulleit bourbon, charred persimmon, maple syrup, lemon
Build in tin
1 oz lemon
.25 oz maple syrup
.75 oz persimmon syrup
2 oz bulleit bourbon
Shake and strain into rocks glass
Glass: rocks
Garnish: charred persimmon
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Rico Suave
Altos repo, ancho reyes liqueur, piña, canela, sweetened ginger juice, tajin, lime
Build in tin
1 oz pineapple juice
.5 ginger syrup
.5 cinnamon syrup
1 oz lime
.5 ancho reyes
1.5 oz Altos Repo
Shake and strain
Glass:Highball
Garnish: half a pineapple wheel with tajin
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