Check out this lovely Absolut Elyx festive cocktail recipe, Copperface, for the holidays!
Cheers!
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COPPERFACE
ABSOLUT Elyx, calvados, apricot brandy
Stirred and served with orange zest
Measure ABSOLUT ELYX, calvados and apricot brandy into a mixing tin.
Fill three quarters full with ice and stir for 45 seconds.
Strain into a chilled cocktail glass.
Garnish with a twist of orange peel, press oil from the orange peel over the drink and serve.
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