New York City and FALL weather. What could be better?
Add in some tipsyness, and you’ve found yourself perfection.
Stop by the Cellar Bar in the Bryant Park Hotel and check out their new FALL cocktail menu.
CHEERS!
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COCO Cocktail
1 oz. Old Forester 46 Whiskey
.75 oz. Spud Pumpkin Vodka
.5 oz. Crème De Cacao Liquor
2 oz. Coconut Milk
.25 oz. Cinnamon/Peppercorns Infused Honey***
.010 oz. Nutmeg Grated
In a shaker with Ice combine Old Forester Whiskey, Spud Pumpkin Vodka, Crème de Cacao, Coconut Milk and Infused Honey.
Shake vigorously to make sure coconut milk mixes well with all ingredients.
Pour in an Old Fashioned Glass.
Garnish with Grated Nutmeg to taste, about .010oz and Cinnamon Sticks
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