Check out some cocktail recipes that are perfect for celebrating the season of spookiness and HALLOWEEN!
Whether you’re interested in….
· Toasting Halloween with Martha Stewart’s famous Solerno Blood Orange Liqueur “blood shot” cocktail resembling a vile of blood
· Celebrating in style with STK’s Green Goblin
· Or Smashing pumpkins with a decadent cocktail from Fontainebleau Miami Beach
…We’ve got you covered!
Cheers!
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Blood Orange Cocktails
1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled
6 tablespoons Solerno or other blood-orange liqueur
Combine blood-orange juice and liqueur in a large pitcher. Refrigerate for at least 30 minutes. Pour into test tubes or small glasses (serves 6).
Please note: Cocktails can be refrigerated in pitcher overnight. Stir before using.
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The Green Goblin Cocktail is available for $10 on Friday, October 30th and Saturday, October 31st at STK Midtown and Downtown in New York City.
2.75oz Absolut Elyx
.5oz Fresh lime juice
.75oz Simple syrup
2 Slices of jalapeno
4 Basil leaves
Directions: Add jalapenos and basil leaves into the mixing glass. Muddle. Add vodka, lime juice, simply syrup, shake & strain into a martini glass and garnish with a jalapeno slice.
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The Smashing Pumpkins Cocktail is available at Fontainebleau Miami Beach
4 oz. pumpkin base (pumpkin puree, cream, maple syrup, St. Elizabeth Allspice Dram, pumpkin extract)
.75 oz Buffalo Trace Bourbon
.75 Absolut Vanilla Vodka
Shake ingredients over ice and double strain into a cocktail couple
Rim the coupe with black sugar
Add a dollop of Chantilly cream to the center of drink
Finish with a pinch of sugar
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