Cheers to National Liqueur Day on October 16th!

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Friday is NATIONAL LIQUEUR DAY!

Check out the below cocktails that can keep you tipsy ALL day long!

Cheers!

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Twisted Honey

Twisted Honey
Twisted Honey

Ever had an oatmeal cookie in a glass? The Twisted Honey is a delicious recipe from K. Michelle’s signature Jack Daniel’s Tennessee Honey cocktail menu

1oz Chambord Liqueur
1oz Jack Daniel’s Tennessee Honey
1.5oz Rum Chata

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TN Honey Sangria
Sangria’s are perfect for any season or occasion

TN Honey Sangria
TN Honey Sangria

0.5 Cup Jack Daniel’s Tennessee Honey
1 Bottle Malbec Wine (any full bodied wine)
0.5 Cup Pure Apple Juice
1 Half Orange, Sliced
1 Plum, Sliced
1 Half Pear, Sliced
1 Cinnamon Stick (optional)

Cut all fruit in equal slices and drop into the bottom of a pitcher. Add cinnamon stick(s). Pour the whole bottle of wine, Jack and apple juice over the fruit and stir. Cover and chill in the refrigerator for a minimum of 3 hours/up to 2 days. Best soaked overnight before drinking. Serve cold or room temperature.

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Honey Smash

Honey Smash
Honey Smash

1.5 oz. Jack Daniel’s Tennessee Honey
Whole lemon cut into 8ths
1 oz. Honey
8 Fresh mint leaves
Muddle lemon, honey and mint. Add Jack Daniel’s Tennessee Honey and pour into glass.

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Liqueur Infused Treats
Jack Daniel’s Honey Whiskey Cupcakes with a Bourbon Drizzle

Jack Honey Cupcakes
Jack Honey Cupcakes

¾ cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla bean paste or vanilla extract
1½ cups flour
½ tsp salt
1¼ tsp baking powder
3 Tbsp Jack Daniels Honey Whiskey
3 Tbsp Milk
Cupcake liners

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Brownies with Bourbon Buttercream and Sauce

chocolate
Brownies with Bourbon Buttercream and Sauce

⅓ cup (1 ounce) Dutch-processed cocoa
1 and ½ teaspoons instant espresso powder (optional)
¼ cup plus 2 tablespoons water
¼ cup Jack Daniel’s Tennessee Honey (or bourbon)
2 ounces unsweetened chocolate, chopped fine
½ cup plus 2 tablespoons vegetable oil
4 tablespoons unsalted butter, melted
2 large eggs plus 2 large yolks
2 teaspoons vanilla extract
2½ cups sugar
1¾ cups all-purpose flour
¾ teaspoon salt
6 ounces bittersweet chocolate, cut into ½ inch pieces

For the Bourbon Syrup:
¾ cup brown sugar
½ cup Jack Daniels Tennessee Honey
1 tablespoon unsalted butter

For the Buttercream Frosting:
1 cup butter, room temperature
2-3 cups powdered sugar
1 tsp vanilla bean paste or vanilla extract
2-4 Tbsp. Jack Daniels Tennessee Honey
2-4 Tbsp. heavy cream (as much as needed to get correct consistency)

These recipes are intended for audiences ages 21 and up. Your friends at Jack Daniel’s Tennessee Honey® encourage you to drink and eat responsibly.

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