Cheers to National Liqueur Day on October 16th!

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Check out the below cocktails that can keep you tipsy ALL day long!



Twisted Honey

Twisted Honey
Twisted Honey

Ever had an oatmeal cookie in a glass? The Twisted Honey is a delicious recipe from K. Michelle’s signature Jack Daniel’s Tennessee Honey cocktail menu

1oz Chambord Liqueur
1oz Jack Daniel’s Tennessee Honey
1.5oz Rum Chata


TN Honey Sangria
Sangria’s are perfect for any season or occasion

TN Honey Sangria
TN Honey Sangria

0.5 Cup Jack Daniel’s Tennessee Honey
1 Bottle Malbec Wine (any full bodied wine)
0.5 Cup Pure Apple Juice
1 Half Orange, Sliced
1 Plum, Sliced
1 Half Pear, Sliced
1 Cinnamon Stick (optional)

Cut all fruit in equal slices and drop into the bottom of a pitcher. Add cinnamon stick(s). Pour the whole bottle of wine, Jack and apple juice over the fruit and stir. Cover and chill in the refrigerator for a minimum of 3 hours/up to 2 days. Best soaked overnight before drinking. Serve cold or room temperature.


Honey Smash

Honey Smash
Honey Smash

1.5 oz. Jack Daniel’s Tennessee Honey
Whole lemon cut into 8ths
1 oz. Honey
8 Fresh mint leaves
Muddle lemon, honey and mint. Add Jack Daniel’s Tennessee Honey and pour into glass.


Liqueur Infused Treats
Jack Daniel’s Honey Whiskey Cupcakes with a Bourbon Drizzle

Jack Honey Cupcakes
Jack Honey Cupcakes

¾ cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla bean paste or vanilla extract
1½ cups flour
½ tsp salt
1¼ tsp baking powder
3 Tbsp Jack Daniels Honey Whiskey
3 Tbsp Milk
Cupcake liners


Brownies with Bourbon Buttercream and Sauce

Brownies with Bourbon Buttercream and Sauce

⅓ cup (1 ounce) Dutch-processed cocoa
1 and ½ teaspoons instant espresso powder (optional)
¼ cup plus 2 tablespoons water
¼ cup Jack Daniel’s Tennessee Honey (or bourbon)
2 ounces unsweetened chocolate, chopped fine
½ cup plus 2 tablespoons vegetable oil
4 tablespoons unsalted butter, melted
2 large eggs plus 2 large yolks
2 teaspoons vanilla extract
2½ cups sugar
1¾ cups all-purpose flour
¾ teaspoon salt
6 ounces bittersweet chocolate, cut into ½ inch pieces

For the Bourbon Syrup:
¾ cup brown sugar
½ cup Jack Daniels Tennessee Honey
1 tablespoon unsalted butter

For the Buttercream Frosting:
1 cup butter, room temperature
2-3 cups powdered sugar
1 tsp vanilla bean paste or vanilla extract
2-4 Tbsp. Jack Daniels Tennessee Honey
2-4 Tbsp. heavy cream (as much as needed to get correct consistency)

These recipes are intended for audiences ages 21 and up. Your friends at Jack Daniel’s Tennessee Honey® encourage you to drink and eat responsibly.


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