New York – This autumn, Hakkasan will celebrate the annual Chinese holiday Golden Week between September 28th and October 18th at its locations around the world including Abu Dhabi, Doha, Dubai, Las Vegas, London, Miami, Mumbai, New York, San Francisco and Shanghai.
To mark Golden Week, Hakkasan New York will feature a limited edition signature menu, which includes dishes that cater specifically to the traditional Chinese palate alongside a specialty cocktail and dark-chocolate dessert. Dishes from the signature menu include a Supreme dim sum platter, a luxurious take on their more traditional steamed dim sum platter featuring dumplings such as Lychee and lobster, Abalone shumai with caviar, Alaskan king crab, and Dover sole dumpling with black truffle.
In addition to the Supreme dim sum platter, the menu is comprised of Crispy eggplants with dried fish floss, Steamed red snapper in royal supreme sauce with golden enoki, Braised Boston lobster in superior stock, Wok-fried rib-eye beef with lotus root and black pepper, Stir-fry asparagus with morel ginkgo nut and lotus seed and Fried rice with diced abalone. To end the menu, guests will be offered Dark chocolate and black sesame cremeux with yuzu ice cream and sesame Florentine. The limited-edition menu is priced at $138.88, in tradition with China’s lucky number eight, for parties of two or more.
A signature cocktail, the Golden Iced Tea has also been created for Golden Week made with Belvedere Vodka, Tanqueray No. 10 Gin, Tapatio Reposado Tequila, Diplomatico Reserva Rum, Cointreau, orchid tea syrup, peach bitters and Champagne priced at $15. A non-alcoholic version, Soft Golden Iced Tea, will also be available, crafted with peach juice, orchid tea and ginger ale.
To ensure the experience in the restaurants is enjoyable and efficient, Hakkasan has Mandarin-speaking staff on-site and accepts China Union Pay, the Chinese credit card of choice.
