As we approach October, check out some great cocktails/recipes from Miami’s top & celebrity chef restaurants that give back to the cause and support Breast Cancer Research.
Cheers!
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DRINK PINK | COOL COCKTAILS FOR A CAUSE
“The Pink Lady” – $15
CORSAIR by scott conant
Where:
19999 W Country Club Drive | www.corsairmiami.com | @corsairmiami & @conantnyc
Mixologist:
“Liquid Chef” Rob Floyd
1.5 oz Peach Vodka
.5 oz Maraschino liqueur
1 Fresh Strawberry
3 Basil Leaves muddled
Splash of Prosecco
**($1 from each cocktail will be donated to the Susan G Komen Foundation)
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“T & A (Tequila & Awareness)” – $15
Tongue & Cheek
Where:
431 Washington Ave | www.tandcmiami.com | @tandcmiami & @ jamiederosa
Mixologist:
Maxwell Parise
1 fresh egg white
.5 oz lime
.75 oz Pama Pomegranate liquor
.75 oz Cream
.75 oz Casamigos Reposado Tequila
1 oz Casamigos Blanco Tequila
2 oz soda water
Lime wheel garnish
*Pink Ribbon ice made with pomegranate liquor gelee, folded into a ribbon, then frozen into ice
***($1 from each cocktail will be donated to the American Cancer Society)
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“Cheers to the Cure” – $15
Bourbon Steak Miami by Michael Mina
Where:
19999 W Country Club Drive | www.turnberryislemiami.com/bourbonsteak | @bourbonsteakmia & @chefmichaelmina
Mixologist:
Jennifer Sorrano
1 oz Maker’s Mark Bourbon
1 oz Strawberry-Basil housemade puree
1 oz Cocchi Americano
Splash of club soda
1 Basil Leaf for garnish, serve on the rocks
($1 from each cocktail will be donated to the Susan G Komen Foundation)
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