Summer’s New Hit! – The GREY GOOSE High Five Cocktail

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Hollywood, CA - July 14, 2015 - Milk Studios: Michelle Beadle and Robbie Rogers in the Grey Goose Interview Lounge at the Body at ESPYS Presented by Cadillac (Photo by Eddie Perlas / ESPN Images)
Michelle Beadle and Robbie Rogers in the Grey Goose Interview Lounge at the Body at ESPYS Presented by Cadillac
(Photo by Eddie Perlas / ESPN Images)

Check out the GREY GOOSE High Five cocktail that served as the signature drink of the 2015 ESPY Awards.

Created by GREY GOOSE ambassador, Guillaume Jubien, the GREY GOOSE High Five cocktail is a refreshing answer to the summer heat, crafted with GREY GOOSE vodka, watermelon juice, coconut water, lime juice and a habanero pepper – fresh and light ingredients that were influenced by the ESPYS.

Guests at last week’s ESPY events where the first to taste the delicious libation. Notables in attendance included Robbie Rogers (LA Galaxy), Sydney Leroux (Western New York Flash) and Michelle Beadle (ESPN anchor), as well as VIP athletes and celebrities Caitlyn Jenner, LeBron James, Abby Wambach, Lindsey Vonn, Ronda Rousey, Stephen Curry, Victor Espinoza, Peyton Manning, Derek Jeter, Rachel McAdams, Jake Gyllenhaal and more.

The GREY GOOSE High Five is easy to make at home and a perfect way to cool off during summer.

Cheers!
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GREY GOOSE® HIGH FIVE

Hollywood, CA - July 14, 2015 - Milk Studios: The Grey Goose Interview Lounge at the Body at ESPYS Presented by Cadillac (Photo by Eddie Perlas / ESPN Images)
The GREY GOOSE High Five Cocktail

1½ oz Grey Goose vodka
1 oz Watermelon juice (cold press)
2 oz Coconut water (cracked open)
½ oz Fresh squeezed lime juice
½ oz Habanero pepper syrup

Glass: High ball glass
Garnish: Red-hot chili pepper
Method: Combine all ingredients in a shaker and shake with ice and strain over fresh ice in a long glass and garnish.

Habanero Pepper Syrup recipe:
1 part sugar, 1 part water
Cooked and cool down with habanero pepper

1/2 liters (32oz) water
500 g 1lb. Sugar

Heat up on a pan and dissolve sugar until it become a syrup
Slice 1 habanero pepper without seed and infuse cooling down syrup
Strain out and it’s ready

Hollywood, CA - July 14, 2015 - Milk Studios: The Grey Goose Interview Lounge at the Body at ESPYS Presented by Cadillac (Photo by Eddie Perlas / ESPN Images)
Guillaume Jubien, The Grey Goose Interview Lounge at the Body at ESPYS Presented by Cadillac – (Photo by Eddie Perlas / ESPN Images)

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