Check out a few festive cocktails for the holiday weekend from Jack Daniel’s Tennessee Fire and Courvoisier. They are light & refreshing. Perfect to recreate at home.
Cheers!
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Fire In The Sky
· 1.5 oz. Jack Daniel’s Tennessee Fire
· 1 oz. Apple Juice
· Ginger Beer
· Apple slices for garnish
Shake Jack Fire with apple juice and ice. Strain over fresh ice into a Collins glass. Top with a mild ginger beer. Garnish with apple slices and fun 4th of July décor!
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Courvoisier Sparkler
· 1 part Courvoisier® VSOP Cognac
· 2 dashes of Angostura bitters
· 1 sugar cube
· Top up with Champagne
Soak a sugar cube in bitters and drop into a Champagne flute. Cover with Courvoisier® VSOP Cognac and slowly top with Champagne.
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Courvoisier Sparkling Sangria
· 4 parts Courvoisier® VS Cognac
· 4 parts DeKuyper® Peach liqueur
· 2 bottles Prosecco
· ½ cup white grape juice
· 2 peaches
· Green grapes
Thinly slice peaches. Cut the grapes in half. Put sliced fruit in a pitcher with Courvoisier, peach liqueur and grape juice. Let sit in the fridge for 1-3 hours. Immediately before serving, pour 2 bottles of Prosecco and stir. Serve over ice.
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