Add some GREEN into your life!
St. Patty’s Day is right around the corner and what better way to celebrate than with some GREEN cocktails!
Bourbon Tarragon Cooler
Created by Elad Zvi, Co-Founder, Bar-Lab
2 parts serrano-infused Maker’s Mark® Bourbon
1 part freshly squeezed lime juice
½ part agave syrup
1 cup ice
4 sprigs tarragon
Place all ingredients in a blender and blend on high until the ice is pureed. Serve immediately.
Serrano-infused Maker’s Mark® Bourbon
2 cups Maker’s Mark® Bourbon
1 piece serrano pepper, cut in half and deseeded
Combine the pepper and Maker’s Mark® Bourbon in an airtight container and allow it to macerate for at least 2 days. Store in the fridge and shake container gently twice a day.
1 ½ parts CRUZ Tequila
2 part Fresh Lime Juice
2 part simple syrup
1 TBS chopped mint
Add ice tequila, lime juice, simple syrup and mint to a cocktail shaker over fresh ice. Shake vigorously and pour into a highball glass. Top with club soda and garnish with lime.