Yellowtail Sunset‘s “Ginger Smash” cocktail is the perfect way to kick off a Thanksgiving feast with a fall-flavored twist! Take holiday entertaining to next level with this refreshing, easy to make cocktail with highlights of ginger and mint.
2 Dashes Angostura Bitters
6-8 Mint Leaves
2 oz. Reilly’s Rock & Rye Ginger Whiskey
¾ oz. Bertina Elderflower
¾ oz. Fresh Lemon Juice
¼ oz. Yuzu Juice
½ oz. Agave Syrup
Build: Shake & Strain over ice.
Garnish: Lemon Wheel, Mint Sprig
About Yellowtail Sunset
Yellowtail Sunset recently opened its doors, providing the freshest seafood, playful drinks as well as a welcoming atmosphere that has yet to be seen on the iconic Sunset Strip in West Hollywood. From the mind and creativity of lauded Executive Chef Akira Back, Yellowtail Sunset features lively sushi rolls and Japanese staples, but focuses on visionary items, including Lobster Carpaccio, Duck Prosciutto and Back’s inventive Jeju Domi, consisting of line caught red snapper from the Island of Jeju, paired with chojang sauce. Also included is Back’s signature Big Eye Tuna Pizza! This is the second Yellowtail in Chef Back’s repertoire, having already opened a successful Las Vegas outpost in the Bellagio Hotel.