Celebrate National Tequila Day with MILAGRO TEQUILA

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With summer in full swing, it’s the perfect time of year to experiment with DIY cocktails, and Milagro recipes use all fresh and seasonal ingredients.

Milagro is a positively Mexican tequila, founded in 1997 by Mexico City natives Danny Schneeweiss and Moy Guindi. The six expressions, with Silver, Reposado and Añejo expressions of its Core and Select Barrel Reserve ranges respectively, are all made with 100% estate-grown blue agave in the Jalisco Mexican highlands. Milagro combines old-world techniques with modern technology to create a smooth, high-quality product that captures the spirit of modern-day Mexico.

Cheers!

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Azoteas Verdes Margarita

Azoteas Verdes
Azoteas Verdes

2 parts Milagro Reposado Tequila
1 part Fresh Lime Juice
0.75 parts Agave Nectar
2 strips of green Bell Peppers
1 D’Avignon Radish
1/5 Kale Leaf
Combine the pepper, radish and kale leaf in the mixing glass of a Boston shaker and muddle. Add remaining ingredients and ice and shake vigorously. Strain over fresh ice into a rocks glass and garnish with a kale leaf and lime wheel.

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Blushing Rosemary Margarita

Blushing Rosemary Margarita
Blushing Rosemary Margarita

2 parts Milagro Silver Tequila
1 part fresh lime juice
¾ part agave nectar
4 watermelon chunks
1 rosemary sprig
2 dashes Fee Brothers Lemon Bitters

In a cocktail shaker, muddle fruit and herbs. Add remaining ingredients. Shake and strain over fresh ice. Garnish with Rosemary Sprig and Lemon Wheel.

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Ode to Isis Margarita

Ode to Isis Margarita
Ode to Isis Margarita

2 parts Milagro Añejo
1 part fresh lime juice
¾ part agave nectar
2 strawberries
2 verbena leaves
1 ½ part ginger beer

Muddle. Shake well. Strain over fresh ice in a rocks glass. Top with ginger beer. Garnish with a lime.

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Hi-Teq Punch

Hi-Teq Punch
Hi-Teq Punch

3 parts Milagro Silver
2 parts Lemon Juice
2 parts Simple Syrup (2:1)
2 parts Sparkling Water
5 parts Hibiscus Tea (1 tea bag per 16oz hot water)
1 part Ginger Juice
1 part Lillet Rose

Build ingredients in a punch bowl over a large ice block. Garnish with lemon wheels. Stir well for one minute to dilute. Serve to your guests in a rocks or punch glass and enjoy.

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