SVEDKA Vodka & BLACK VELVET Whiskey Summer Cocktails


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Just in time for Summer, SVEDKA Vodka and BLACK VELVET Whisky have perfected refreshing cocktails for all your fun in the sun needs. Whether its lounging poolside or hosting a barbecue, SVEDKA Vodka’s new flavors, Mango Pineapple and Strawberry Lemonade, and BLACK VELVET’s original whisky, have your summer sipping covered.

Cheers!

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SVEDKA Mango Tango

SVEDKA Mango Tango
SVEDKA Mango Tango

2 parts SVEDKA Mango Pineapple

1 part simple syrup

2 lemon wedges

2 lime wedges

Muddle lemon and lime wedges in cocktail shaker. Add SVEDKA Mango Pineapple, simple syrup and ice. Shake vigorously and pour into a rocks glass. 

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SVEDKA Mango Carnivale

SVEDKA 'Mango Carnivale'
SVEDKA ‘Mango Carnivale’

1.5 parts SVEDKA Mango Pineapple

.5 part SVEDKA Vanilla

.5 part fresh lime juice

.5 part simple syrup

8-10 mint leaves

3-4 dashes of angostura bitters

Combine mint leaves, simple syrup and fresh lime juice in a Collins glass. Add crushed ice and swizzle. Fill three quarters of the glass with more crushed ice and add SVEDKA Mango Pineapple and SVEDKA Vanilla-then swizzle again. Top with crushed ice and then float a layer of bitters on top. Garnish with mint sprigs.

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SVEDKA Tease Me

SVEDKA 'Tease Me'
SVEDKA ‘Tease Me’

1 part SVEDKA Strawberry Lemonade

1 part sweet tea

Pinch of salt

Squeeze of lemon

Pour SVEDKA Strawberry Lemonade and sweet tea into a tall glass filled with ice. Add salt and squeeze of lemon to taste. Stir and garnish with a lemon wheel.

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SVEDKA Redical

SVEDKA Redical
SVEDKA Redical

2 parts SVEDKA Strawberry Lemonade

1 part cranberry juice cocktail

.5 part frozen lemonade

1.5 parts lemon-lime soda

Pour ingredients into a pitcher and stir. Garnish with strawberries and lemon slices.

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BLACK VELVET Monkey

2 parts BLACK VELVET Whisky

1 part orange juice

1 part lemon lime soda

Fill glass with ice and stir in all ingredients.

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BLACK VELVET Black Julep

2 parts BLACK VELVET Whisky

6 sprigs of mint leaves

2 tsp fine sugar

Put mint in a glass with sugar and gently muddle. Fill halfway with crushed ice and BLACK VELVET garnish with mint leaves.

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