“Tails of the City Unfold” – The First Annual “Lobster De Mayo” Hosted by Food Network’s Katie Lee

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Chrissy Teigen & Katie Lee
Chrissy Teigen & Katie Lee

New York’s most prominent chefs bring the finest lobster tastings to the Lower East Side for the First Annual “Lobster de Mayo” hosted by Katie Lee to benefit City Harvest

New York – The First Annual “Lobster de Mayo” presented by Homarus, hosted by Food Network’s Katie Lee, took place over the weekend at Capitale in New York. Chefs from 20 of the city’s finest restaurants got together for a night of lobster and top-shelf tequila to benefit City Harvest. An exquisite lobster tasting menu of inventive Mexican-themed dishes was created exclusively for this event. Some of the best tequilas were available as guests participated in a Silent Auction, and proceeds were given to City Harvest. Those who purchased a VIP ticket also received access to the VIP Lounge, as well as signed cookbooks from world-renowned chefs.

Restaurant participants included: TAO, Lavo, Gramercy Tavern, Marea, Catch, ABC Kitchen, Bodega Negra, La Cenita, Marc Forgione, and many more.

First annual Lobster de Mayo hosted by Katie Lee, presented by Homarus
First annual Lobster de Mayo hosted by Katie Lee, presented by Homarus
Executive Chef at New York's Sea Grill Yuhi Fujinaga is seen at the First annual Lobster de Mayo hosted by Katie Lee, presented by Homarus
Executive Chef at New York’s Sea Grill Yuhi Fujinaga is seen at the First annual Lobster de Mayo hosted by Katie Lee, presented by Homarus
Lobster Tacos from Bodega Negra at the First annual Lobster de Mayo hosted by Katie Lee, presented by Homarus
Lobster Tacos from Bodega Negra at the First annual Lobster de Mayo hosted by Katie Lee, presented by Homarus
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