STK LOS ANGELES
755 N. La Cienega Boulevard, West Hollywood
Ring in the New Year at STK LAs Fire & Ice New Years Eve. Led by Executive Chef Robert Liberato, the kitchen is offering up two celebratory prefix menus a first seating from 6 8pm with a delicious three-course option and a second seating from 9pm 12am with an elaborate six-course menu. Menu highlights include 30 Day Dry-aged Japanese A5 Wagyu Filet, Chanterelle Mushroom & Truffle Risotto and Oysters & Bubbles.
Website: The ONE Group – STK LA / Pricing: $130 per person for 3 courses; $180 per person for 6 courses