Fire & Ice New Year’s Eve at STK Los Angeles

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755 N. La Cienega Boulevard, West Hollywood

Ring in the New Year at STK LA’s Fire & Ice New Year’s Eve. Led by Executive Chef Robert Liberato, the kitchen is offering up two celebratory prefix menus – a first seating from 6 – 8pm with a delicious three-course option and a second seating from 9pm – 12am with an elaborate six-course menu. Menu highlights include 30 Day Dry-aged Japanese A5 Wagyu Filet, Chanterelle Mushroom & Truffle Risotto and Oysters & Bubbles.

Website: The ONE Group – STK LA / Pricing: $130 per person for 3 courses; $180 per person for 6 courses

STK Los Angeles
STK Los Angeles
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