Casamigos Tequila has partnered with Palm Restaurant Group to develop two seasonal/signature cocktails that are now available to guests at all Palm locations across the country for the month of December.
Cheers!
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NUTMEG & HONEY
11⁄2 ounces Casamigos Reposado
3⁄4 ounce fresh squeezed lime juice
3⁄4 ounce honey syrup
Dash of Nutmeg
Honey for garnish
Sugar for garnish
Combine Casamigos Reposado, lime juice, honey syrup, and ground nutmeg in a cocktail shaker. Shake well. Rim a rocks glass with honey and sugar. Pour cocktail into the glass and serve.
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FIRESIDE MARGARITA
2 oz Casamigos Blanco
2 oz chili syrup (see recipe below) 2 oz fresh lime juice
*Honey Syrup- 50/50 ration of honey
Fill Shaker with cube ice. Add 2 oz Casamigos Blanca, 2 oz chili syrup* and 2oz lime juice.Cap and shake well. Strain into a martini glass filled with crushed ice.
*Chili Syrup
6 cups water
1 cup sugar
2 tbsp crushed red pepper flake
In a pot, combine 6 cups water with 1 cup of sugar and 2 tbsp. of crushed red pepper flake. Reduce by half. Remove from heat, strain and chill.
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