Skybar at Mondrian Los Angeles NEW Winter Cocktail Menu

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Winter time is upon us and Skybar at Mondrian Los Angeles is creating a cozy atmosphere for all your Holiday entertaining needs. By tenting the outdoors area, Skybar at Mondrian Los Angeles has created a perfect environment where guests can enjoy outdoor setting without worrying about cold weather. Skybar at Mondrian Los Angeles went one step further this year and has created  special winter lodge-inspired drink menu.

Whether you desire a boozy hot chocolate, spiced apple cider or snow cone you will be able to find it all at Skybar. Cheers!

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Boozy Hot Chocolate

Boozy Hot Chocolate
Boozy Hot Chocolate

¾ ounce Don Julio Anejo

¾ ounce Grand Marnier

6 ounces hot chocolate

Cream top

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Snow Cone

Created by Joseph Santini who took over the New Orleans’ City Exchange Bar around 1850.

Snow Cone
Snow Cone

3/4 ounce Hennessey VS Cognac

¾ ounce Grand Marnier

½ ounce fresh lemon juice

¼ ounce Maraschino liqueur

2 dashes Angostura bitters

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Spiced Apple Cider

Spiced Apple Cider
Spiced Apple Cider

2 gallons apple cider

2 ounces Mace Blade

3 pieces star anise

4 Ceylon cinnamon sticks

1 ounce Orange peel

36 Cloves

3 Black cardamom

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Irish Coffee

Originally prepared by Joe Sheridan at Foynes “Flying Boat Terminal,” also known as Shannon Airport in Dublin.  The drink found a home in the United States at the Buena Vista across from Fisherman’s Wharf in San Francisco.

Irish Coffee
Irish Coffee

1 ½ ounce Jameson Irish whiskey

1 ounce brown sugar syrup

3 ounces coffee

Topped with hand whipped cream

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Skybar  House Manhattan

Skybar House Manhattan
Skybar House Manhattan

2 ounces Bulleit Rye whiskey

1 ounce Carpano Antica sweet vermouth

2 dashes Angostura Bitters

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