Check out some cocktail recipes that are perfect for celebrating the season of spookiness on Halloween and Day of the Dead. Cheers!
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Solerno Bloodshot
Created by Solerno Blood Orange Liqueur Brand Ambassador Jackie Patterson
1 lychee fruit from a can
1 fresh blueberry
1/4 oz. Campari
1 oz. Solerno Blood Orange Liqueur
Place the blueberry in the lychee fruit so it looks like an eyeball. In a shot glass, pour the Campari and place the lychee eyeball inside. Chill the Solerno with ice and strain into the shot glass. Shoot and enjoy!
For more Solerno cocktail recipes, please visit: www.solernoliqueur.com
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Karamel Apple Pie
2 parts Stoli Salted Karamel
1 part Cinnamon Schnapps
Fill with apple cider
Shake over ice and strain as Martini or shot.
For more Stoli cocktail recipes, please visit: www.stoli.com
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Vuelva a la Vida, “Come Back to Life” Punch
Created by Milagro Tequila Brand Ambassadors JP De Loera, Gaston Martinez and Jaime Salas
6 Parts Milagro Anejo
2 Parts Snap
1 part Lemon Juice
4 Parts Pineapple Juice
2 Parts Apple Juice (unfiltered)
2 Parts Tamarind Juice
2 Parts Sparkling Water
Angostura to taste
Grated nutmeg to taste
Build in a punch bowl over ice and garnish with lemon wheels, apple slices, prunes, nectarine slices and marigold tops.
For more Milagro cocktail recipes, please visit: www.milagrotequila.com
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Peche Mortel (The Mortal Sin)
Created by Hendrick’s Gin Brand Ambassador Kris Van Dopek
2 Parts Hendrick’s Gin
1 Part Fresh Lemon Juice
1 Part St. Germain
½ Edlerberry Juice
2 dashes Bitter Truth Creole Bitters
Shake and double straine into a coupe . Garnish with an Edible flower
For more Hendrick’s cocktail recipes, please visit: www.hendricksgin.com
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