Celebrate National Vodka Day with SKYY Vodka

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On October 4th, celebrate National Vodka Day with cocktails from American-Made SKYY Vodka, SKYY Infusions Moscato Grape and SKYY Infusions Blood Orange. Highlighting unique flavors and mixology trends, these recipes are a great reason to pick up your shakers this Friday. Cheers!

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The Mint Condition

Created by Mixologist Otis Florence of Pouring Ribbons in New York City 

The Mint Condition
The Mint Condition

2 oz. SKYY Infusions Moscato Grape

.5 oz. Aperol

.5 oz. Lime juice

.5 oz. Simple syrup

1 large sprig of mint leaves

1.5 oz. Soda water

In cocktail shaker, add all ingredients except for soda water but do not muddle. Add in ice and hard shake. Double strain into a martini glass. Top with soda water and garnish with a cucumber.

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Apres Ski

Created by Rael Petit of Mulberry Project

Apres Ski
Apres Ski 

2 oz. SKYY Infusions Blood Orange

6 oz. hot apple cider

Nutmeg

cinnamon stick garnish

Combine ingredients in a snifter glass. Sprinkle with nutmeg and garnish with a cinnamon stick.

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The Black Forest

Created by Rael Petit of Mulberry Project 

The Black Forest
The Black Forest

1.5 oz SKYY Vodka


.5 oz agave syrup

Half a lemon

4 blackberries


Prosecco

Muddle the blackberries in a shaker. Add SKYY Vodka and agave syrup and shake to combine. Strain into a champagne flute and top with Prosecco. Garnish with a lemon twist.

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The Ultimate Martini

SKYY Ultimate Martini
SKYY Ultimate Martini

3 oz. chilled SKYY Vodka 


Hint of Cinzano Extra Dry Vermouth

Fill shaker with ice, add SKYY Vodak and a drop of vermouth. Shake fast and furious. Pour into a chilled martini glass and garnish with an olive or lemon twist.

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