Get tipsy this Memorial Day Weekend with Midori Melon Liqueur, Tequila Avión, SKYY Infusions Moscato Grape and Barrymore Wines! Cheers!
Midori & Ginger
1 oz. MIDORI® Melon Liqueur
2 oz. Dry Ginger Ale
Juice from 2 Lime Wedges
Pour over ice and serve in a low ball glass.
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Avión Lemonade
2 parts Avión Silver
1 part Fresh Lemon Juice
1 part Simple Syrup
Top with Club Soda
Build ingredients in a Collins glass with ice, and stir. Garnish with a lemon wedge and mint leaf, if desired.
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Avión Watermelon
2 parts Avión Silver or Reposado
1 part Fresh Lime Juice
4 One-Inch Cubes Fresh Watermelon
Squeeze Agave Nectar
Muddle watermelon with agave nectar in a mixing glass. Add remaining ingredients, and shake vigorously with ice. Fine strain into a chilled cocktail glass, and garnish as desired.
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Crushed Crown
Created by Mixologist Lindsay Nader of Elysium Craft Cocktail Services in Los Angeles
2 oz. SKYY Infusions Moscato Grape
1Ž2 oz. Coco Lopez*
1Ž2 oz. Sweetened Passion fruit Puree (Papaya Puree)
1Ž2 oz. Fresh Lime Juice
Top with Angostura bitters
Shake gently, strain over crushed ice in a highball glass. Top with 5 dashes of Angostura Bitters and garnish with a fresh sprig of mint.
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Spiced Moscato Grape
Created by Mixologist Lindsay Nader of Elysium Craft Cocktail Services in Los Angeles
2 oz. SKYY Infusions Moscato Grape
3Ž4 oz. Fresh Lemon Juice
3Ž4 oz. Orgeat Syrup
1 small slice of Serrano pepper, seeds on
In a cocktail shaker, gently muddle Serrano slice in Orgeat. Add rest of the ingredients. Shake and finely strain into a martini glass. Garnish with an edible orchid.
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Raspberry Fizz
2 oz. Barrymore Wine
3/4 oz. Lemon Juice
1/2 oz. Agave
4 Raspberries
Top with Ginger Beer
In a shaker, muddle raspberries than add Barrymore Pinot Grigio, Lemon Juice, Agave and ice. Shake vigorously. Double strain into a collins glass and top with Ginger Beer. Garnish with a lemon wheel.
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