On February 12th, celebrate National PB&J Day by honoring the comfort food that transports us back to childhood the grown-up way!
Van Gogh Vodka’s PB&J flavored vodka transforms food’s most famous duo into a delightfully smooth peanut butter and raspberry jelly flavored vodka. Enjoy well-chilled and straight up or treat yourself to a delicious cocktail like the Wild PB&J or the PB&J Frappe because today is the day to celebrate America’s favorite sandwich!
Nuts & Berries
1 ½ oz of Van Gogh PB&J Vodka
¾ oz of Berry Liqueur
¾ oz of milk or cream
Shake well with ice and strain into a chilled martini glass and garnish with a raspberry.
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PB&J Frappe
Created by Cooking Channel’s Nadia G, Star of “Nadia G’s Bitchin’ Kitchen”
½ oz Van Gogh PB&J Vodka
1 cup of milk
½ cup of your favorite vanilla ice cream
½ banana
1 heaping tbsp. of smooth peanut butter
1 heaping tbsp. of raspberry jam/or fresh strawberries
Blend. Serve in a tall glass with a banana slice or raspberry garnish.
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PB&J Coke
Created by Jonathan Pogash, The Cocktail Guru
2 parts Van Gogh PB&J Vodka
4 parts Coca-Cola
Add ingredients to a tall glass with ice and stir.
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Salted Chocolate Peanut Shooter
Created by Jonathan Pogash, The Cocktail Guru
¾ oz. Van Gogh PB&J Vodka
½ oz Van Gogh Rich Dark Chocolate
½ oz. Chocolate Milk
Shake well with ice and strain into a shot glass. Garnish with whipped cream and salt. To drink, moisten surface of your skin, add salt, lick the slat and shoot the shot.
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Wild PB&J
Your classic cranberry vodka with a twist!
1 ½ oz Van Gogh PB&J Vodka
½ oz Van Gogh Wild Apple Vodka
1 oz Cranberry juice
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