For the fourth year in a row, W Los Angeles–Westwood will once again transform its WET pool deck into the ultimate winter getaway. Starting November 16th and running through January 3rd 2013, the hotel will unveil “CHILL”, a one-of-a-kind ice skating experience with festive décor by Z Gallerie, private skate lessons, snowfall every hour, holiday giveaways, and of course, a delicious specialty menu at the ICE BAR.
Los Angeles locals and travelers alike can embrace the holiday spirit and treat themselves to amazing seasonal dishes from Executive Chef Dakota Weiss — like cherry stone clams, poutine, lamb shank or a decadent warm apple tart.
Cherry Stone Clams Baked With Chorizo and Mezcal Butter – $11
Poutine With Fried Cheese Curds, Smoked Almonds and Grilled Cipollini’s – $12
Lamb Shaken Crepinette With Pureed Preserved Lemons – $14
Warm Apple Tart With “Moonshine” Hard Sauce and Clove Crumble – $8