Specialty ICE BAR Menu at CHILL at W Los Angeles-Westwood

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For the fourth year in a row, W Los Angeles–Westwood will once again transform its WET pool deck into the ultimate winter getaway.  Starting November 16th and running through January 3rd 2013, the hotel will unveil “CHILL, a one-of-a-kind ice skating experience with festive décor by Z Gallerie, private skate lessons, snowfall every hour, holiday giveaways, and of course, a delicious specialty menu at the ICE BAR.

Los Angeles locals and travelers alike can embrace the holiday spirit and treat themselves to amazing seasonal dishes from Executive Chef Dakota Weiss — like cherry stone clams, poutine, lamb shank or a decadent warm apple tart.

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Cherry Stone Clams Baked With Chorizo and Mezcal Butter – $11

Cherry Stone Clams Baked With Chorizo and Mezcal Butter

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Poutine With Fried Cheese Curds, Smoked Almonds and Grilled Cipollini’s – $12

Poutine With Fried Cheese Curds, Smoked Almonds and Grilled Cipollini’s

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Lamb Shaken Crepinette With Pureed Preserved Lemons – $14

Lamb Shaken Crepinette With Pureed Preserved Lemons

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Warm Apple Tart With “Moonshine” Hard Sauce and Clove Crumble – $8

Warm Apple Tart With “Moonshine” Hard Sauce and Clove Crumble

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