Tiki Time with Sailor Jerry Rum and BOLS Liqueur


Warning: Trying to access array offset on value of type bool in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 98

Warning: Trying to access array offset on value of type bool in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 99
Screen Shot 2012-08-23 at 9.53.01 PM

For those keeping track, autumn officially begins on Saturday, Sept. 22. That means you have one more month to capitalize on all your warm weather indulgences—especially cocktails—that you’ve missed out on in the summertime months. One, in particular, that you may have missed are the oh-so-delicious Tiki cocktails. Before the tailgates and hoodies become the norm, grab your friends, a backyard, rooftop, etc, and sip on these exotic cocktail recipes from BOLS Liqueur and Sailor Jerry Rum.

Hotel Nacional

Hotel Nacional

4 parts Sailor Jerry® Rum

1 part Bols® Apricot Brandy

3 parts pineapple juice

2 parts fresh lime juice

2 parts simple syrup

3 parts soda water

Combine ingredients (except soda) in an ice-filled measuring cup and stir. Strain into punch bowl over a block of ice and finish with soda. Adorn with fresh mint and lime wheels.

 __________

Spicy Volcano

Spicy Volcano

1/10 of a watermelon

1 ¼ parts Sailor Jerry® Rum

¾ part Bols® Cherry Brandy

1 ¼ parts freshly squeezed lime juice

¾ part orgeat (almond) syrup

4 dashes Tabasco®

2 dashes of Peychauds® Bitters

1 dash of salt

Muddle the watermelon in a Boston shaker. Add remaining ingredients and shake hard with ice. Strain into a glass filled with crushed ice. Garnish with a slice of watermelon.

 __________

Blue Hawaiian

Blue Hawaiian

2 parts Sailor Jerry® Rum

1 part Bols® Blue Curaçao

1½ parts cream of coconut

3 parts pineapple juice

¼ part freshly squeezed lemon juice

Blend ingredients with a 12-oz scoop of crushed ice. Pour into glass. Garnish with a pineapple wedge and a cherry.

__________

Zombie #3

Zombie #3

¾ part Sailor Jerry® Rum

¾ part navy rum

¾ part golden rum

½ part Bols® Apricot Brandy

½ part Bols® Orange Curaçao

2½ parts freshly squeezed orange juice

2½ parts freshly squeezed pineapple juice

1 part freshly squeezed lime juice

½ part grenadine syrup

½ part overproof rum

Shake first nine ingredients with ice and strain into a crushed ice-filled glass. Float the overproof rum. Garnish with a pineapple wedge.

__________

Tags: , , , , , , , ,

Related Posts

by
Previous Post Next Post

Leave a Reply


Warning: Trying to access array offset on value of type null in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 321

Warning: Trying to access array offset on value of type null in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 321

Warning: Trying to access array offset on value of type null in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 321

Warning: Trying to access array offset on value of type null in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 321

Warning: Trying to access array offset on value of type null in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 321
0 shares