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Celebrate National Rum Day coast to coast at these local hotspots in Los Angeles & New York City!



Source: CATCH in NYC 



2 oz. Bacardi 8yr Rum

3/4 oz. Passionfruit Puree

3/4 oz. Lime Juice

1 1/4 oz. Honey Syrup

8-10 Mint Leaves


Combine all ingredients, shake with ice and strain into empty pilsner glass. Fill glass with crushed ice.


Piña Colada

Source: Pink Taco in LA 

Pina Colada

1 oz. Don Q white rum

1 oz. Blackbeard spided rum

3 oz. fresh pineapple juice

2 oz. Sweetened coconut cream


Add 1 pint glass full of ice and blend until creamy. Served in Fresh coconut shell and garnish with lemon zest.


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