Summer Cocktails to Keep You Tipsy!

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CAMPFIRE SMORE’S BAMBOOZLED SHAKE – Holsteins Shakes & Buns

Campfire Smore’s Bamboozled Shake

Vanilla gelato

Graham crumble

Vanilla marshmallows

Chocolate sauce

Goslings dark rum

Put 3 scoops of gelato in blender, add 3 tablespoons of graham crumble, 3 marshmallow pieces and ½ ounce of rum. Blend till nice and smooth. Drizzle chocolate sauce in tall milkshake glass, pour shake and top off with whipped cream, graham crumble and 2 marshmallows that have been roasted.

vanilla marshmallow

250 g. hot water

50   g. gelatine powder

600 g. granulated sugar

250 g. water

400 g. glucose

Dusting powder

12 ozs. Powder sugar

4   ozs. Corn starch

Place gelatine powder in small kitchen aid mixing bowl, add boiling hot water. Attach bowl and whisk attachment to mixer, mix on medium speed.

Combine sugar, water and glucose in medium sauce pot, mix till dissolved and clean sides with clean pastry brush dipped in water. Cook mixture to 118c. add mix slowly to gelatine mixture, whipp until fluffy and cool. Pour out mixture onto a ½ pan that has been sprayed with pan coating and dusting powder. Spread out evenly and dust the top with dusting powder.

graham crumble

1 lb. 4 ozs. graham cookie crumbs

6 ozs.         butter

brown the butter then add to graham cookie crumbs, mix until incorporated.

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 PB&J Martini – Lake Placid Lodge

Lake Placid Lodge

‘PB&J Martini’

2 ounces peanut infused rum

1/2 ounce dark cream de cacoa

2 ounces heavy cream

Shake and strain into a chilled cocktail glass

Top with a Fraimbrau [raspberry liquor]floater

To make peanut infused rum..

2 cups spiced rum

1 cup unsalted peanuts

Put both ingrediants in tightly sealed container and put in cool dark area for 72 hrs, shaking every so

often. After 72 hours strain and serve..needs to be refrigerated.

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Grace Cocktail – Vanderbilt Grace

Vanderbilt Grace

‘Grace Cocktail’

Grey Goose La Poire Vodka

Muddled Lemongrass

Pear Puree

Honey Syrup

Apple Juice

Fresh Mint

Squeeze of Lemon

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The Surrey’s Signature Lemonade – The Surrey Hotel

The Surrey Hotel

‘The Surrey Signature Lemonade’

Fresh Lemonade

Muddled strawberries, kiwi, blackberries, raspberries, seasonal fruits

Fresh herbs: mint, basil

Vodka

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