Insight from one of our Tipsy Heroes; the individuals who keep the booze flowing and keep the party going…
Last week, Tipsy Diaries had the opportunity to interview designer and entertaining expert, Mark Addison, as he gears up for his extensive summer line-up of events. As the founder of event production company, Events Style, Mark works with the top brands in various industries, i.e., Godiva, CNN, Nike, E!, and QVC, just to name a few. Events Style produces all types of events, and does everything from planning, executing and everything in between; menu, design, video & film production, food, drink, decor, and the list goes on…You need it, they’re on it!
Sought after by many for his expertise, Mark has been featured on The Today Show, Access Hollywood, and popular lifestyle publications, People, and New York Magazine.
This summer, Mark is teaming up with global alcohol brand, DIAGEO on a number of their frozen cocktail offerings, such as Parrot Bay Frozen Pouches. The single serving frozen pouches compliment Mark’s style when throwing parties and are the perfect ready to enjoy frozen cocktails for the upcoming 4th of July holiday and summer months.
When asked what is most important when hosting guests, Mark stressed the importance of simplicity without breaking the bank. With the Parrot Bay Frozen Pouches, no prep is necessary, no need to gather ingredients, no annoying blender noise, and no clean-up – just take the pouches out of the freezer and enjoy! Making a frozen cocktail has never been easier!
There are three different flavors of Parrot Bay Frozen Pouches; Strawberry Daiquiri, Pina Colada, & Mango Daiquiri and go for about $1.99/pouch.
As the 4th of July approaches, do it the right way with Parrot Bay.
