1.5 oz Vodka
2 oz CASCAL Bright Citrus Soda
3 fresh raspberries
5 leaves fresh mint
Squeeze a lemon
In the bottom of a mixing glass, muddle raspberries mint and lemon juice.
Add vodka and ice and shake hard.
Strain into a Highball glass over ice.
Pour in the CASCAL, stir gently.
Garnish with fresh raspberries and a sprig of mint.
Enjoy this extremely refreshing cocktail!
CALIFORNIA ICED TEA
1/2 oz. Sobieski Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Marie Brizard Triple Sec
2 oz. Grapefruit Juice
Pour first six ingredients into a glass over ice and top with cola.
2 oz. Sobieski Vodka
Pour vodka into a glass over ice and fill with equal parts cranberry juice, orange juice, and lemon-lime soda.
WHITE CHOCOLATE RASPBERRY ISSIMO
1 can of illy issimo Latte Macchiato
10 fresh raspberries
22cc white chocolate sauce
2 cups ice
Put ice in blender. Add illy issimo, raspberries, and white chocolate sauce. Blend for 45 seconds until smooth and enjoy!